I made a batch of absolutely gorgeous pumpkin muffins this morning. Light, fluffy, tender, just the right amount of sweetness.
The dog ate half of them.
#ragemachinemurderbot
Baloo’s Favourite Pumpkin Muffins:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup melted butter
2/3 cup water
2 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking
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(ed.) I ask because I'm tempted to make these right now but I've had Problems with banana bread using just soda.
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