"Yes and no," I say before glancing around the table. After all, some things are new and some things are old. Some things are only new because they've never been combined with other things, at least not for me. We've never tasted them together.
Peanut-butter and jelly had been a revelation some weeks ago, after all.
We didn't really understand the question, at least not to mean that we could answer it. What was good? Everything was good. Every bit of food, every scrap, every crumb. Every tiny piece held texture and flavor and all of it was wonderful. Some of it was more wonderful and some of it was less wonderful, but all of it was worth eating, or so we thought.
Comments 9
"Trying new things?"
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"Yes and no," I say before glancing around the table. After all, some things are new and some things are old. Some things are only new because they've never been combined with other things, at least not for me. We've never tasted them together.
Peanut-butter and jelly had been a revelation some weeks ago, after all.
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"Oh, what's good?"
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"All of it. Why wouldn't it be good?"
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