[recipes] a vegan-friendly potluck dish...

[misskitty_79]

This dish is a cold one, dressed with a Mediterranean-style dressing. You could cook & chill the asparagus & make the dressing up to a day in advance, cover & store them in the fridge & combine a half hour before you're ready to serve...

asparagus with sun-dried tomato & olive vinaigrette

• 2 lbs asparagus with trimmed stems;
• ¼ c each, finely

Comments

[randomposting]

Yum! Writing that down. Thanks for posting it. :)

[misskitty_79]

Whoa!
Random... but thanks. :)

[randomposting]

Of course! Thank you. :)