Sep 08, 2009 08:49
Is it so wrong to cut a croissant in half, butter it and pan fry it so that it's crispy and warm?
I know I shouldn't do this, for my arteries' sake, but it's so deliciously yummy.
I will repent my buttery ways, later.
maybe
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Comments 1
May I direct your attention to this year's winner for most creative in the Big Tex Choice awards at the Texas State Fair: deep fried BUTTER
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