I may not be a great cook, but I make absolutely splendid spaghetti bolognaise. At least the one I made today was just right. Not to dry, not too greasy, not too dull and not too salty. I also sliced up some (fresh, not canned) mushrooms to fry with the beef. And cheese, of course. There are few things I cook without cheese (and I can't think of
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I just ate some Ben & Jerry's. ^^
... I need an ice cream icon!
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