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Oct 16, 2007 18:52

I may not be a great cook, but I make absolutely splendid spaghetti bolognaise. At least the one I made today was just right. Not to dry, not too greasy, not too dull and not too salty. I also sliced up some (fresh, not canned) mushrooms to fry with the beef. And cheese, of course. There are few things I cook without cheese (and I can't think of ( Read more... )

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sarahblack October 16 2007, 21:22:15 UTC
Excellent! It's good to know how to cook.

I just ate some Ben & Jerry's. ^^

... I need an ice cream icon!

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miriamg October 16 2007, 22:28:06 UTC
I had Ben & Jerry's with cookie dough flavour!

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sarahblack October 17 2007, 08:14:55 UTC
Always an excellent choice! :D

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