Salsify (Козлоборо́дник)

[mim0za]

The root is noted for tasting of oysters, from which the plant derives its alternative name of oyster plant; young roots can be grated for use in salads, but older roots are better cooked, and they are usually used in soups or stews. It is recommended that when using the root that, if cut, its color be preserved in acidulated water. A latex derived from the root can be used as a chewing gum. The flowering shoots can be used like asparagus, either raw or cooked, and the flowers can be added to salad, while the sprouted seeds can be used in salads or sandwiches.
http://en.wikipedia.org/wiki/Tragopogon_porrifolius

Конфеты из пастернака и козлобородника на шпажках из розмарина
http://baby-gourmand.livejournal.com/367071.html