"...Really?" says Jim Rhodes dubiously, in response to the note on a napkin he is presented with when he tries to order a cup of coffee. "I don't know if this is a great idea
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The man on the other side of the bar is also in uniform, but maroon rather than blue, and made from a fabric that probably doesn't exist in Lt. Col. Rhodes' time.
To his credit, he doesn't gape or swallow his tongue; he blinks once, startled, and then he recovers fairly smoothly when he says: "The secret's olive brine instead of vermouth. You've got to really appreciate olives to like a dirty martini."
He wasn't a super nerdy kid, growing up, but everybody knows this guy.
A carton of Newman's turns up, after Rhodey digs through the nearest cooler for a minute or two. Another quick search reveals a high glass and a container of straws; after that, the ice is easy.
As he pours, he says, "Sorry; this isn't exactly my usual gig. I'm still learning where everything's at."
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"What makes a martini dirty?"
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To his credit, he doesn't gape or swallow his tongue; he blinks once, startled, and then he recovers fairly smoothly when he says: "The secret's olive brine instead of vermouth. You've got to really appreciate olives to like a dirty martini."
He wasn't a super nerdy kid, growing up, but everybody knows this guy.
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"US Air Force, obviously. Pilot?"
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"Sure," he says. "Just gotta give me a minute, here." He has stepped back and is eyeing the array of bottles and refrigerators available.
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Eduard's perfectly capable of amusing himself at the bar.
(Also, he doesn't tend to see that many not-white people at home in Pressburg. He'll be polite, but it's a novel experience.)
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As he pours, he says, "Sorry; this isn't exactly my usual gig. I'm still learning where everything's at."
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:D?
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Okay.
This can't be that hard, right?
Milk, chocolate syrup, chocolate ice cream, a little bit of sugar and vanilla extract.
(Rhodey knows this because he pulled out one of the books behind the counter and thumbed to 'milkshakes' in the index.)
"Sorry," he says, as he digs out the necessary ingredients, each taking a minute or two of searching in the wrong places. "I'm new at this."
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It's coming from the female detective sitting just down the bar.
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Yep, she's talking to him.
"What?" he says, a little sharper than he means to; startled and a touch suspicious.
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"It's on the sign."
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"Is this somebody's idea of a joke?" he says. "I don't even know what's in that."
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Settling on a stool, he's half-surprised to see a 'tender behind the counter.
"Tell me 'bout the Ironman."
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Milliways now, too? Seriously?
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"Well, hell, I reckon I'll take two."
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A cowboy?
A cowboy.
Well, all right then.
"What the hell does that mean?" It's a more exasperated question than a confrontational one.
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