*With a bounce to his step, Dionysus slides behind the bar. He gives her a welcome pat. And pauses when a bottle of champange appears in an ice bucket
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We try to keep a good variety of food going. It's mostly up to the chef's decision, with suggestions from the bar patrons. We do also have our regular fare of fried paradoxes, as well as...well, any food that you might be in the mood for. The happy hour menu is more of the freshly-prepared variety, as it were.
Indy settles onto a stool and cocks an eyebrow at the complimentary champagne. Then, with a shrug, he grabs a glass for himself and gives the bartender a grin.
Well, it's been a while since Lucifer took advantage of a Happy Hour. But half price wine is half price wine and the mun is now craving garlic naan something chronic.
He pushes a champagne flute carefully aside and leans on the bar.
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It's going quite well. Nothing like a fine summer's evening to enjoy the world.
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Oysters are also enjoyable on a summer's eve, though not without the sounds and smell of the sea nearby.
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"The fresh fruit bowl and the garlic naan, please. And a glass of champagne, but just the one."
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*He calls the order back to the kitchen, then pours the champagne in a fluted glass for her.*
The food will be a moment.
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"This is one of the more interesting selections I've seen offered."
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"Cheers, 'Nysus. What's the occasion?"
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He pushes a champagne flute carefully aside and leans on the bar.
"Chianti?"
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"A recommendation."
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That's clearly what's important.
"I mean, it could be totally gross. Naan. It sounds like you could be eating your grandma and not knowing."
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