Eating the chorizo...

[midnightsrain]

This morning for breakfast, I made the chorizo with cheesy scrambled eggs, and 15 grain whole wheat toast. The taste was everything I remembered, but the texture was off. I am certain it had to do with the fact that I chose to use ground turkey instead of pork. Much less fat content, and a noticeable difference in moisture and texture. I should

Comments

[morlith]

but next time, I will make it with the customary ground pork.

Yep. Just drain off the fat you don't want. =)

[midnightsrain]

I should have known better, but at least now I will know for next time.

Live and learn!

[morlith]

Hey, you can't discover amazing new creations without trying something new and taking a risk or two, can you? =)

[midnightsrain]

Very true, my friend. Very true.