Today's Blue Plate Special

[spikesgirl58]

Beef Roulades.  Comes with a choice of starch and the vegetable du jour, a choice of soup or salad and a beverage.

Comments

[a_boleyn]

Looks delicious. Not sure what I want for my starch. Roasted baby potatoes, mashed potatoes, rice?

[spikesgirl58]

I'd go the roasted potatoes route myself.

[a_boleyn]

I saw a picture of skin on baby potatoes paired with the roulades and they WERE appealing.

[spikesgirl58]

Excellent. :D

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[bonniejean1953]

Oh gosh they are beautiful. Sounds vreat.

[spikesgirl58]

Don't they look yummy? :D

[bonniejean1953]

Definitely.

[siglinde99]

They look like a lot of work to make. I would happily eat them if someone else was making them, though.

[spikesgirl58]

I do something similar and it's not that hard, especially if you can get your butcher to thin slice the meat for you.

[siglinde99]

I have made something similar once (for cooking over an open fire!). It wasn’t horribly difficult, and, as you say, thinly sliced beef is key. Mostly I’m just too lazy to worry about making food pretty, and this deserves to pretty.

[spikesgirl58]

Being pretty is not easy for me, either. I just want it to taste good.

[gevr]

I'd almost feel sorry to eat them since they're looking so very nice - but I would eat them :-)

[spikesgirl58]

Same here! :DD