On the subject of pasta, I bought two jars of Rao pasta sauce: conveniently it was on sale.
That stuff is GOOD!
I read an article that X number of chefs recommend it, largely because the first ingredient is tomatoes. Not tomato sauce, or paste, just tomatoes. And you can taste it as soon as you pop the lid and stick your finger in and take a taste.
Well recommended. Quite a variety of flavors, they also have several flavors in "light" varieties that have reduced quantities of garlic and onion.
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That was my thought, too. :DD
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I know that's good eats in my book! :DD
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I certainly would like to give it a try!
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On the subject of pasta, I bought two jars of Rao pasta sauce: conveniently it was on sale.
That stuff is GOOD!
I read an article that X number of chefs recommend it, largely because the first ingredient is tomatoes. Not tomato sauce, or paste, just tomatoes. And you can taste it as soon as you pop the lid and stick your finger in and take a taste.
Well recommended. Quite a variety of flavors, they also have several flavors in "light" varieties that have reduced quantities of garlic and onion.
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I will see if any of our stores carry it. Thanks for the head's up.
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You're welcome, I hope you enjoy it! I think it's going to become our go-to brand.
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No worries! I know they aren't for everyone.
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