red beans & rice with sausage

[metaphorsbwithu]

***
WHEN THE WEATHER TURNS COOLER IT'S TIME FOR THOSE LONG-SIMMERED DISHES THAT WARMED MY MOM'S KITCHEN & MADE US BUG HER OVER AND OVER WITH, "IS IT READY YET?"Yep, one of the reasons people come to New Orleans in particular and Louisiana in general is to indulge in our Cajun and Creole specialties

Comments

[japanesedream]

Yummy!

[tniassaint]

Too bad I do not live close --- I'd be comein around... Looks very good.

mmmmmmmm...

I need to give it a round soon.

I made Dutch Oven Stroganoff this weekend. No pics - sorry.