On lunch break. So far so good. I've been brewing a LOT of coffee. That seems to be basic number one. The hardest part is remembering the rotation system and knowing when to ignore it ( if you're supposed to brew pikes place next but French roast is low, you do French roast). During the morning rush I did food, which is putting cold stuff in
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Plus, you know, you're hot and all.
And I'd have told you if the boys had trouble today. Good luck with the rest of your shift.
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