Oh, ready-to-eat baby carrots, why do you forsake me? What is it about my fridge that causes you to welcome pseudomonads or fungi or whatever the heck that gross whitish biofilm slime in your unopened bag is? All I want is to give you a good home with my dill and cucumber dip, and you go consorting with microorganisms
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Comments 27
You know all the words too...
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I share in your sadness.
P.S. Cucumber and dill dip? Now that sounds yummy! Fie on you, little carrots.
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(It is yummy dip! My cucumber was not all gross. I recommend Renee's anything for all your raw vegetable dressing needs. *nodnod*)
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Yay cucumber! I love cucumber. Have you ever been to Betty's on King St. E.? I think it's near Sherbourne (been a while). They have an amazing grilled chicken on a delightful bread of some sort which I cannot recall, and the most delicious cucumber spread stuff to accompany it! It's been too long...must go have.
Renee's is definitely good - I must check for that one next time!
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Let me clarify that when I say 'I have the same problem' I do not mean that I get a gross whitish biofilm slime on me. *nods* Because that would definitely be gross.
Also? Your post title has me giggling like mad. SRSLY produce? You want us to eat more veggies? THEN STOP ROTTING AND BEING GROSS ALREADY.
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Biofilms are bad for you. Try not to have them.
And right?! If vegetables weren't so damn vegetably we'd get along better. As it is, chocolate keeps FOREVER.
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*munches absentmindedly on Toblerone* mmmMMmmmMMmmmm.
Films are good but biofilms are bad. *mental note*
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Mmmm, Toblerone.
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*offers chocolate*
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