Comments | mercuriazs: singin' "hey la, my boyfriend's back"

mercuriazs

singin' "hey la, my boyfriend's back"

Sep 04, 2010 13:59

So there are two posts, at a minimum, I really NEED to make. I know, I know, and I will! (Probably tomorrow.) But for now ( Read more... )

more ale wench, all the world's a, eggslinger, this ain't your dad's roleplaying, merc's life digest, om nom nom

Comments 7

(The comment has been removed)

mercuriazs September 4 2010, 21:18:16 UTC

omg please do.

:D

e_mily September 4 2010, 21:29:27 UTC

sour... cream... pound... cake.

*gimme hands* *_*

newredshoes September 4 2010, 21:31:08 UTC

*applauds!*

mercuriazs September 4 2010, 21:40:29 UTC

I WAS GONNA COMMENT BACK TO YOU but then I wanted to reread the play BUT THEN it was time to be back in school.

Aaaaaaah. Omg this woman is awesooooome. I even have, like. Theories now!

Would it be bad to try and start something up just so I can cast myself as lady Macbeth ...?

newredshoes September 4 2010, 21:41:36 UTC

NEVAIRE. You cast your bad self, lady! <3

(ISN'T SHE? HOMG MY GIRL, I LOVE HER SO SO MUCH.)

nextian September 5 2010, 00:01:35 UTC

What was the secret of the deliciousest brownies?

mercuriazs September 5 2010, 02:55:05 UTC

HERE:

1/2 cup butter
1/4 cup honey
1/2 cup refined white sugar
1 egg
1 tsp vanilla
1/2 cup flour
1/3 cup cocoa
1/4 tsp salt
1/4 + 1/8ish tsp baking powder

1. Preheat oven to 325.
2. Melt butter in saucepan on stove. I always use the lowest heat setting possible.
3. Remove from heat, combine with honey, sugar, egg, and vanilla. (You can probably add up to 1/4 cup of sugar, but I forgot.)
4. Beat in flour, cocoa, salt, baking powder. I added a little extra to offset the acidity of the honey, as ehow.com instructed.
5. Pour into greased pan. Bake for about 25 minutes or until knife comes out clean.

They were a perfect consistency. Though they could've been sweeter ...