Plum and almond cake/pudding/pie

[menthe_reglisse]

I had a glut of windfall plums, from a kind colleague who knew that my kids like plums and that I like to cook. Some were good enough to go straight in the fruit bowl. The very bruised ones I stewed in the usual fashion with demerara sugar. These were not very good - perfectly edible but tasting more of sugar and a generic 'jam' kind of flavour

Comments

[bethanthepurple]

The world needs more ground almond-based recipes.

[menthe_reglisse]

Oh yes. I do a version of this without the flour and with raspberries or blackberries instead of plums. That's almondtastic too.