I have a very productive Crab Apple tree in my front garden. Most years I make things from the fruit. This year, I think I have finally worked out the optimal low effort to best result ratio system, taking account of my particular foibles as a cook (impatient, clumsy, prone to tweaking recipes). So I'm recording it here so I don't get tempted to
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softfruit gave me some jam-making equipment for my birthday (she thought it was an obvious development from my breadmaking) so i'm thinking about either something with berrys in or maybe apple butter because i used to eat a lot of that.
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I really like jam making, even though it does not play to my cooking strengths. There's something very satisfying about using fruit that would otherwise go to waste, like crab apples. And I like having the jars stacked up and neatly labelled at the top of my dresser. And I like giving them to people as a handy minor present as an alternative to chocolates or wine. The disadvantage is that many of my friends don't really eat jam - I don't eat much myself. But I should remember to start taking a jam sandwich to work, instead of buying scones for mid morning.
Enjoy your jam making!
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