Here's a list of the books I've read recently on nutrition, local eating, organic eating, the biology of modern crops & livestock, the detrimental effects of factory farming, etc. This is the order I read them in. I highly recommend all of them, except Gospel of Food, which is merely pretty good, as opposed to shove-it-in-all-my-friends'-faces-
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Eating nothing but corn is a bug. But stopping doing so is also pretty straightforward - if you stop buying things made from nothing but corn, then people who sell food will start buying different stuff, and it can trickle back up the chain startlingly fast (IE, legislation to get people to stop doing something heinous can take years even when everyone already agrees that the legislation should exist, but the mix of food products can change in less than a year, because the food system is terrifyingly financially efficient. Low margins focus the mind like you wouldn't believe.
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