Soup of the Evening

[melissajm]

A friend at work gave me some kohlrabi that were too big and tough for raw snacking, so here’s what I did with them. The onions needed to be cooked longer and I think it would be much better with some salt, which I left out for health reasons, but the basic idea worked

Comments

[melissajm]

I melted some smoked Gruyere into it and added a splash of chive vinegar. YUM!

[shamshir_tin]

I suppose that would be the only way to deal with woody calarabi. I actually bought some yesterday in an outdoor stand. I am eager to eat them for lunch.