I came across
this WSJ article today, about the Canadian McGill University taking over a decade to close the gender gap in pay among its own workers. It sounded reasonable, until I got to this paragraph:
Another conundrum involved a mostly female team of assistant cooks and a mostly male team of executive cooks. McGill's pay analysis called for
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Thing is, my own circle of acquaintances is very skewed, so it's hard to make a fair comparison, but I've far more often seen men switch jobs only for salary considerations (as opposed to career growth, nicer working conditions, etc.) Those who put salary considerations above all else unsurprisingly tend to make more money.
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