Medieval swords were 'quenched' aka cooled by a number of interesting methods - included wine, honey, mead, urine, and just about any other organic liquid imaginable
( Read more... )
Now I'm sure people weren't as picky about odors back then, but can you imagine the smell? A big old tub of urine (needs to be as deep as the iron is long), just sitting there waiting to be used and the smell as the heat of the iron boils some away. Like the worst outhouse you can imagine.
Comments 5
http://charisstoma.livejournal.com/1167845.html "The Quenching of Iron."
Reply
Reply
Reply
Reply
The one the program showed seemed to be narrow and deep but practicality suggests a tub would be more common.
Reply
Leave a comment