I kind of feel like this business started at the beginning of the year. Or it might have been at the end of last year. Things happened at work, and I just started thinking about my future in pastry. I have friends that have all these huge goals for themselves, or just a complete passion for food. I don't really have any of that. I have a mate
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what would you take there?
halifax would be pretty cool though... could you get OSAP?
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