Travels with Plink and Flame

[mdlbear]

Well, here we are at ConChord. Got in about 4:30 after an easy trip down 101. Stopped at Solvang for lunch at The Chef's Touch -- made of yum. Small place, very small menu written up on chalkboard. Two large-screen monitors showing the stove from above, so you can see what the chef is doing.

Dinner here at the hotel wasn't

Comments

Wish we were there

[capplor]

Well pitched thoughts coming atcha & all the other ConChordians. Maybe we can make it next year.