All you can eat rolls?

[mbarker]

We went to lunch with a friend to a new restaurant in a nearby mall. The name is Baqet. I had sesame roast chicken, coated in black sesame. The friend had chicken in tomato sauce and basil, Florentine style, according to the menu. Mitsuko had some kind of gratin

Comments

[mbarker]

That's really was the problem. Mitsuko told me I ate too many -- I think I tried all of them, and then went back for seconds (and thirds) on the ones that I really enjoyed.

Oddly, the garlic rolls were too mildly garlic for me -- I enjoy garlic, and these were very mild.

I did wonder if they would roll us out after a while, but at least while we sat there they didn't prod us. I know some of the "all you can eat" places here have time limits -- all the barbecue you can eat in an hour-and-a-half -- but this place didn't seem to.