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Roasted the last of the tomatoes, hot peppers and tomatillos from the garden, added onions, bell peppers, garlic and spices, prepared and canned (okay, glass jarred) three large bottles of
roasted vegetable salsa (more or less this recipe, except for the not paying too much attenion to how much of everything I use) before 11 a.m. Boo
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In French, of course.
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You couldn't really store much food could you? I don't think i recalled any storage space allocated for that unless it was under the sink. I guess Parisians don't eat? I'd probably just live off Croque Monsieur's and french pastries anyway. Hello diabetes!
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