Ingredients:
1. Tomato Basil Bread from Panera
2. Smoked Duck Salami from Village Imports (I miss their Open Warehouse days...)
3. Etivaz cheese that I brought back personally from Paris! (last December)
Steps:1. Toast tasty bread lightly on each side
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When we decided we could do with a newer toaster oven, we looked at America's Test Kitchen's review of toaster ovens which had luckily recently been updated. If I recall correctly, they recommended the Krups FBC-4. We couldn't get that from Macy's, where we had a bunch of gift certificate stuff, but we could get the FBC-2, which is apparently the same except that it doesn't have pre-programmed "cook this type of thing" buttons (which really aren't necessary). So, we got the FBC-2.
It appears to be $200 list, and is available various places including Amazon for $40 or more less than that.
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