A Couple of My Favorite Foods
A few years ago, I was at my sister's house for Christmas. We were making dinner on Christmas Eve, and she handed me a recipe and said "You know how to make polenta, don't you?" I said I knew you had to work very quickly with it or it's useless. She said "Good, make this." It came out perfectly, which is such a rare thing, it's become one of my
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1-1/2C granulated sugar
1 tsp. b.pdr.
1/2 tsp. b. soda
1/4 tsp salt
2 eggs
1 tsp. pure vanilla ext.
1/2C butter
2-1/2 oz. baking chocolate
1/2C sour cream
1 12 oz. pkg semi-sweet choc. chips
1C chopped walnuts
Combine flour, powder, soda, &salt whisk and set aside.
Melt butter & baking choc. over low heat.
Mix sugar, eggs and vanilla in mixer.
Add butter mixture, blend in flour and sour cream alternately.
Stir in chips and nuts.
drop dough by rounded tsp. on ungreased sheet @ 2" centers.
bake 10-12 @ 375F.
yield 5 doz.
from St. Louis Post Dispatch reader
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