Comments | mattp: food pr0n: garlic halloumi

mattp

food pr0n: garlic halloumi

Jan 02, 2008 01:47

Cooked macaroni and cheese this evening, but due to an underestimate of the amount of pasta was still hungry afterwards. Earlier in the week I'd bought some halloumi knowing that I wanted to do something with it, but not sure exactly what ( Read more... )

recipe

Comments 9

matthewp January 2 2008, 04:41:49 UTC

I'M IN UR JRNAL BREAKING UR BRAINS.

(Which is to say, Carrie broke it, we're working to fix it, this won't be a security hole when you wake up, promise).

the_barlow January 2 2008, 09:01:16 UTC

I admit, to my shame, that I actually had to ask google what halloumi is...

E
x

squirmelia January 2 2008, 11:21:06 UTC

Hi! We met briefly at B-Movie and I am currently reading your LJ.

Anyway, I ate almost exactly that for dinner yesterday.. although I also fried some tomatoes, courgettes and mushrooms with mine and shoved it all into a wrap.

mattp January 3 2008, 02:20:32 UTC

Hi! We met briefly at B-Movie and I am currently reading your LJ.
Yes - I remember! It'd be great to make your acquaintance properly in a quieter place than bmovie. Do you go to the Pembury much?

Anyway, I ate almost exactly that for dinner yesterday.. although I also fried some tomatoes, courgettes and mushrooms with mine and shoved it all into a wrap.
Ooh, that sounds interesting. I'd have to leave out the mushrooms though.

squirmelia January 4 2008, 17:34:13 UTC

I think I've only ever been to the Pembury three times (and actually, all of those were before I moved to London a few months ago). It should be easier to get there now, I guess, but Sunday always seems like a bad day to go to the pub to me. I always mean to go there more, but somehow don't manage to.

redcountess January 2 2008, 14:05:40 UTC

Just how bulky? Wonderful pub that was just down the street from one of the houses I lived in in Melbourne served grilled halloumi atop a lamb fillet on a thick slice of sourdough toast, it was heavenly!

mattp January 3 2008, 02:16:57 UTC

Oh, not overly so. The peppers help a bit. But with a slab of meat it'd be great - it sounds fab. Nyommy. I've not had sourdough toast before though.

softfruit January 2 2008, 21:09:35 UTC

ERE!!! You got the proper mattp username at last!?

mattp January 3 2008, 02:13:57 UTC

Yup. Thanks to emmavescence for pulling in a favour.