Recently, I fell in love with Tuscan bread lightly toasted and smeared with room temperature goat cheese (it's some Spanish, wine-cured nonsense because I'm just THAT pretentious). Toss it together with a spinach, strawberry and walnut or pecan salad and well, you get what I've been eating for most of this week. And the bread and chese only lasted
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waaahhhhh!
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