Puttin' Orville out of business

Jan 20, 2009 17:43

New microwave trick - popcorn in a mason jar. Put plain popcorn in a mason jar, and put it in the microwave for 2.5 minutes or so. Watch it very closely, just like the paper bag stuff, but it isn't QUITE as likely to burn ( Read more... )

cooking

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Comments 8

ymasen January 21 2009, 00:44:11 UTC
no oil added?

I may try it -- I always think there is too much salt and butter on microwaved popcorn and have been doing the old Alton Brown paperbag trick... however that one sounds nifty too. I'm jst out of popcorn :(

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margaretc January 21 2009, 02:45:50 UTC
It works fine, even better than the paper bag, as you get to watch it and it doesn't burn as quickly.
I started with Alton's trick, minus the oil. The oil is there just for the taste. You can add it if you like.

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skippyclese January 21 2009, 03:31:56 UTC
Would cinnamon work as well?

I honestly can't tell since I'm weird and don't like popcorn.

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margaretc January 21 2009, 14:08:39 UTC
For cinnamon you'd want some intermediary to make it stick to the popped corn. Cinnamon is extremely anti-sticky (can't think of the correct word right now).

Sugar might do, since it melts during this process.

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thalionar January 21 2009, 18:16:42 UTC
OMG. I am trying this RIGHT NOW!!!!!!

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thalionar January 21 2009, 18:26:42 UTC
hrm... I tried it in a "regular" mason jar, but I'm wondering if it's actually a "wide mouth" jar. Next time will try in spaghetti jar, as I ended up with a bunch of popcorn and unpopped kernals loose in the microwave. Glad that was on my list of things to clean today. :)

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lady_guenievre January 21 2009, 21:33:28 UTC
I need to go buy popcorn, as I'm tired of the bag stuff. Thanks!!

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