Ha! You only wish you were me ;) I just had the most fabulous dinner ever. Avi took that fresh red snapper, deboned it, and baked it topped with feta, dill, garlic, and lemon juice. Then he layered super thin slices of sweet potato on top of that, followed by a bit more feta. While that was baking, he stir fried quartered Thai eggplant with (I
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I love this line. I think it's the juxtaposition of nearly and quite. And poor bored Sherlock. This is fantastic!
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