During the last couple of weeks I've been trying to use up my non-kosher-for-Passover staples. To use up some couscous (and some leftover celery that was starting to go bad) I served it with
this sweet potatoes and chickpeas dish. Honestly I think that the celery is rather strange for a curry, but if you aren't similarly prejudiced it's a nice
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That recipe for quinoa sounds really good.... I wonder if I still have some in my pantry. Will have to check.
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I think this is awesome.
Also, the Physicist recently made quinoa for me, and while I wanted to like it because it seems like the healthiest food evar!!!, I just couldn't like it. It was like eating tiny little fish eggs. Ick.
Also, my recipe offering, in case you're hankering after pasta, is this recipe for spaghetti squash: http://blog.vegcooking.com/2008/10/ovenroasted_spaghetti_squash.php.
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