Been Bizzy: Other / Chocolate Trials / Infusing and Tincturing

Aug 29, 2008 15:23

Just another update! *laughs*

I'm also underway trying to figure out the proportions of Om Nom Nom and there's an initial prototype out there called Cathglas which you'll hear more about soon, I promise!

About The Chocolate Trials:

Eight packages of two kinds of Chocolate oils are going out for testing; one's in Jojoba, one's in fractionated ( Read more... )

chocolate, distilling, honey, om nom nom, tincture, infusion, cathglas, enflurage

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Comments 1

dawna September 24 2008, 21:16:07 UTC
My thoughts:

Chocolate in Jojoba - This is a lovely chocolate but its kind of muted. I note that it plays really well on my skin but after an hour or so it almost disappears. This is probably my own skin chemistry though. It remains a very very light, powdery chocolate scent.

Chocolate in Coconut - This is a much stronger chocolate, it feels more rounded to me. Its a lovely milky chocolate, like what you would find in a fine chocolate shop. This too plays on my skin well, after an hour it is still there when I smell my wrist. At that point, its a milder chocolate and I can smell some powdered sugar with it. This is probably my skin as well. I like this one very much.

so:

1. The coconut one, to my nose smells much better after an hour on my skin. I like both equally out of the vial.

2. They both feel the same, though I admit the coconut one absorbed into my skin a bit faster, without losing its scent.

3. I like the coconut one best.

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