They are like buns... with filling...
Like dinner rolls and pies and sandwiches all rolled into one convenient item...
I mean, buns with filling!!!
Today's lunch consists of two decent sized dumplings filled with pork teriyaki. I have four more of these here (at work), and a bunch of other types at home. I've wanted to try these for a very long
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Sounds like you had char siew. My favourite are tar sau and lian yong (red bean and lotus) flavours.
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Ooh, I love learning new terms to go with new foods. :-)
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