Ladies and gentlemen, the amazing has happened...
I cooked dinner for myself and, not only was it edible, it was actually quite tasty and I'm pretty sure damn healthy. I made broiled chicken (supposed to be grilled, but I don't have a grill) coated in Cajun seasoning with mango-black bean salsa. I made the full recipe for the salsa, so I have a LOT left over to dip with chips (I added regular
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