My Scotch broth is on the stove, cooking. It doesn't seem quite right, but I am not sure what it needs. Maybe just some hours cooking slowly. Joy of Cooking suggests an egg or flour thickener, but I don't remember doing that last time. Bah. If it turns out well, I'll post my tweaked recipe. If not -- it never happened
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I go to movies alone sometimes, and I'm married. (Erin won't see "violent" movies that get nominated for best pic.)
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