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[maerzmama]

 What a week! it's been crazy busy. And something is stuck under the shift key......

Anyways. Maddy went to the Pedi on Thursday.. She is doing really well, no problems, still growing. for the moment. lol 
Amanda came with us. We went to Lunch afterwards, and then to Garden ridge to scope out the merchandise they are setting out for their big annual

Comments

[nita_friend]

That's awesome on the mixer!! Let me know how you like it. My MIL has one, and it does something weird to the consistency of the doughs and mixes she uses. But she's really not into problem solving to improve her meals....I've always wanted one, but have been too nervous to get one due to how her things turn out. And no one else I know has one they use more than once or twice a year.

[maerzmama]

I've borrowed a friend's before buying one, cause some of the doughs i make, especially for french baguette, one kind of noodle, and rolls, are REALLY thick, so I wasn't sure if it could handle it... I never had any problem to it, but I wonder if it's a difference between mix and scratch? I make everything from scratch, so maybe I never have this problem cause I can easily alter the consistency of my dough/batter? cause from your wording i gather she uses pre-packaged mixes?
i can ask around in that case though, I know 2 other people that have one, and know for a fact they don't really bake from scratch ;-)