I make tea in a big, condensed batch, which I keep in a large jug in my fridge. I use green decaf and green tea only. I always add two other ingredients, after the brewing is all done: Ginger, and Apple Cider Vinegar. (This started off as faux-wassail, where additional ingredients can be added: lemon/orange/lime, clove, nutmeg, etc). Ginger is
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