Start heating 1/2 can pinto beans (mostly drained) in pan. Add some onion, 1/2 avoc diced, a little sliced tomato, cumin, salt, black pep, dash hot chili, oregano. Two eggs. Stir as eggs congeal at bottom. When all is hot and fairly cooked, place over amer cheese inside multi-grain sandwich wrap. Aims higher than your average bean burrito and
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