In my workplace cafeteria there's always a deli station where you can get whatever kind of sandwich you want on whatever bread, etc etc, but each week they do a couple of specialty sandwiches that they wrap up for the fridge case. This week there's this portobello sandwich with basil and balsamic dressing on a wheat bun. I'm eating it for the
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I'd suggest a five gallon bucket and a bag of potting soil, personally, but that's because that's what I'm doing this year. :P
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Mom is going to do one of those upside down tomato plants this year too. We talked with a lady at the store who has done them before, and she told us that as far as she was concerned, the most important thing was that the plant be watered AT LEAST twice a day. She also said that you need to plant it in some type of water control potting soil, such as Miracle Grow With Moisture Control.
We'll have to compare notes as the season progresses.
Dad
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and the sandwich sounds really good.
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