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madgraceflint
waiting for the tomatoes to ripen...
Aug 09, 2011 14:32
The mozzarella ripened, errm, too much (
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Comments 4
countlibras
August 9 2011, 19:16:51 UTC
What? A job?! I need to sit and chat with you over the phone. :)
I want a quince tree.
I made a salad of toasted bread bits, basil, tomatoes, toasted pine nuts and vinaigrette. Pretty tasty and didn't need the cheese when all was said and done.
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madgraceflint
August 17 2011, 20:31:17 UTC
Quince!? Delightful.
We have been eying pesto recipes, but have been planning on subbing almonds for pine nuts.
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morgi
August 9 2011, 19:38:10 UTC
We had our first garden tomatoes yesterday as BLTs and homemade salsa. I think caprese pasta is next.
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madgraceflint
August 17 2011, 20:32:48 UTC
Ooh, BLTs sound yummy-- we ate our sill-ripened tomatoes plain actually, but I think I prefer them with other things.
Caprese pasta sounds good.
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Comments 4
I want a quince tree.
I made a salad of toasted bread bits, basil, tomatoes, toasted pine nuts and vinaigrette. Pretty tasty and didn't need the cheese when all was said and done.
Reply
We have been eying pesto recipes, but have been planning on subbing almonds for pine nuts.
Reply
Reply
Caprese pasta sounds good.
Reply
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