Comments | mad_maudlin: (без темы)

mad_maudlin

(Untitled)

Dec 03, 2006 20:50

Ah, Russian Club dinner today was an adventure. I came the most prepared, having cut and measured everything in advance and brought most of my own implements; this turned out well, since my dish (paprikas csirke--shh, I know it's Hungarian) took a while to cook, and I was still done early enough to help with the blini. And oh, what blini they were ( Read more... )

school, cooking

Comments 9

misscake December 4 2006, 03:13:23 UTC

Ooooh! My mother is Hungarian and makes something extremely similar to this every Christmas Eve. With spaetzles. Yummy!

mad_maudlin December 4 2006, 03:17:20 UTC

Yeah, endril_lei picked up the recipe in Austria and passed it along to me. I'd made something kind of similar before, but this came out particularly yummy, probably because of all the fat. :-)

endril_lei December 4 2006, 04:05:44 UTC

Spetzles are amazing. We have them every Christmas. XD

squickyclean December 4 2006, 03:32:57 UTC

Er, this may sound dumbass, but what did you use to cook it? Frying pan, skillet, saucepan?

mad_maudlin December 4 2006, 03:50:58 UTC

Well, I doubled the recipe, so I needed a big pot; for the recipe as reported, I think a nice deep sautee pan should hold everything well enough.

squickyclean December 4 2006, 03:56:19 UTC

Thanks! Will definitely try this next time it's my turn to cook.

Anton sez... aodh December 4 2006, 03:43:52 UTC

I can vouch for this recipe being amazing. As were the blini (solely due to our outrageously fantastic egg beatin' skills).

And I'd be hibernating right now, if I didn't have to study...

Re: Anton sez... mad_maudlin December 4 2006, 03:52:13 UTC

Study? Bah. I know not this study of which you speak. I also know not the chapter vocab. ::hides::

Re: Anton sez... aodh December 4 2006, 04:34:28 UTC

ugh, you and me both...