Another made up recipe
I had 3.5 chicken breasts left from the package after making some grilled chicken for emilytheslayer and I earlier this week so I decided to make a dinner. ioianthe and rayan4d2 came over and helped us eat my concoction
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Comments 1
I second using the cooking spray next time for the taters, they do stick like a bitch. It sometimes helps if you mix them around a bit during the cooking.
Another, really easy way to make corn on the cob:
--don't shuck it
--heat the oven to around 375, and put the corn in the oven, right on the rack.
--cook for 30-45 minutes (depending on your corn).
--remove it from the oven, and peel of the husks. The come off much easier when cooked, actually.
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