Our visits to the Farm Co-op stand have begun. We signed up for a family share of fruit and vegetables, which we're splitting with my mom and J-chan. Each week we pick up our share, brought to us by local farms. Even just a third of it is enough to fill my produce bins. So far we've had scallions, bok choy, lettuce (2 kinds), chinese cabbage, beets
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What do you do with kohlrabi and chard? Is that a stir-fry thing? They go all soggy and limp if you do anything else, don't they?
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I can't wait till the blueberry crop comes in. Last year they were phenomenal!
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I don't know what turnips taste like, LOL
Blueberries are ok. I don't think we get ripe ones in Florida. They're sour, sometimes you get a couple of sweet ones in the batch, which I think is what everyone else in the country has all the time. I was reading Vanilla Garlic's blog ( http://vanillagarlic.blogspot.com/2009/06/pits.html ) and until then, I didn't know cherries had a smell. They're just generically sweet. No flavor. No smell. Probably picked unripe and shipped or that brand is what's sold because it travels well.
Hey, I've got some Asian eggplants growing in my garden! I don't really have the hang of them yet, but I'm getting better.
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