Random Cooking Urges

[luluisme]

My desire to cook has been extremely inconsistent of late. One day it's ~whine~ donwanna, and then yesterday I made from-scratch-tomato-sauce, meatloaf (of taking 2 hour - ngh), roasted veggies, mushroom gravy, and a gingerbread just to even things out, and because I've been having a hankering for gingerbread, and also because apparently I must

Comments

[blackendstryfsh]

If the sauce doesn't have meat or veggies in it, it should freeze well. I froze dinner portions in quart bags and just put them in the fridge the night before using them in order to defrost.

[luluisme]

neat! Thanks :)
Yeah, it's a fairly plain tomato sauce (Susie Bright's tomato sauce, in fact, tee!), no chunks of anything, so that sounds like it should work great. :)