All summer I have been eating hummus that I have bought from Costco, but the other day there was a severe lack of hummus in the refrigerator when I wanted some. So I decided to make some. The recipe for hummus is actually very simple. Since I live in CT, aka; the land of the WASPS, there store did not have tahini (toasted sesame seed paste) so that
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*steals some*
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And yet, after eating hummus for about 2 days straight now, I still have a shit load left over. And when I get back to CA, I will probably make more hummus (which you are welcome to have some of)
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*does the pita dance* (to summon pita, of course)
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I did exactly what you did; I added a huge amount of garlic and now people are avoiding me when ever I try to talk to them.
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