Peperoni Farciti

[louisedennis]

Crossposted to

Comments

[fredbassett]

This sounds lovely!

[louisedennis]

It worked really well and the underlying idea, of course, suggests loads of possibilities.

[chainmailmaiden]

This makes me wonder if my Mum's early copy of Mrs Beeton's has a stuffed pepper recipe. I will have to check next time I go up.

It's remarkably similar to the one we got taught at school in the mid eighties, though I seem to remember it had ham as well as the chickens. It was taught as an example of Réchauffé cookery, which was one of the "skills" we had to learn.

[chainmailmaiden]

This makes me wonder if my Mum's early copy of Mrs Beeton's has a stuffed pepper recipe. I will have to check next time I go up.

It's remarkably similar to the one we got taught at school in the mid eighties, though I seem to remember that one had ham as well as chicken in it. It was taught as an example of Réchauffé cookery, which was one of the "skills" we had to learn.

[louisedennis]

I wonder how easy it was to get hold of fresh peppers in Victorian England (as opposed to Victorian Tuscany). I imagine that would be the major difference in terms of making this.