Today I basically made a Greek Salad (in a 300ml pudding basin). Since these basins don't look exactly water-tight (or even that securely fastened and I have a bicycle ride followed by a train journey before reaching work) I patted all the ingredients dry on a paper towel before packing (esp. the feta cheese and olives which were stored in liquid
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Although as I tend to play knightly types I'm a bit out of touch with anything not used for thumping.
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