Twas time at last to attempt the home-made Mochi expirement.
Round 1: Green Slime
There are several copies of the same recipe for Mochi Ice cream on the web, which goes like this:
*Ice cream
*100 grams glutinous-rive flour
*180 ml water
*50 grams sugar
Mix it, heat it, wrap it, freeze it.
Well, i worked out my approximate amounts with a nifty online
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