mayonnaise

[lost_variable]

I have never been a huge mayo fan.  I do like the creamy texture it gives to sandwiches or say chicken salad, but I don't care much for the flavor and just knowing that I'm spreading a glob of fat on my food has always kind of turned my stomach.

A few months ago, I bought a cook book called "Now Eat This" by Rocco Dispirito.  I admit I am intriqued

Comments

[binaryalchemist]

I'm so glad you did! I'm actually allergic to the egg yolks in mayo and sometimes can't find a way around using it in certain recipes--this looks like it would be excellent. One thing I wonder--Truvia--that's the stevia, right? It always has a slightly licorice aftertaste to me. Do you think Splenda would work? I'd probably have to use less because to me Splenda is actually sweeter than sugar and I never measure it one-to-one when I am substituting.

Are you familiar with Hungry Girl? She also has some amazing substitutions in her books and her website. Her pumpkin brownies are to die for!

[lost_variable]

I'm sure you could use whatever sweetener you wanted. :) This mayo recipe is super good. I think it's much better than 'regular' mayo and I think you'll really enjoy it.

I'm not sure if I'm familiar with Hungry Girl or not. You'll have to link me! :)

[paranoidpen]

Cool. :3 Just the other day I was wondering how to make mayo from scratch. :D

[lost_variable]

This isn't a normal mayo recipe but it's a much healthier version since normal mayo is made with oil and eggs, and other things.

[paranoidpen]

Interesting. I never thought of that. :D